A CHRISTMAS MARKET, SHOWCASING A SELECTION OF FINE WINES & SPIRITS.

DECEMBER 4TH - 5TH, 2026 | ROCKY MOUNTAINEER’S “THE STATION”

Sleigh your style, pour up some cheer, make spirits bright and immerse yourself in an epicurean celebration like no other. Discover your perfect holiday pour as you sip, savour, and compare. At Spirited, every taste is an invitation to take home bottles you adore to gift, share, or keep all to yourself.

Indulge in a curated marketplace of local chocolatiers and artisan bakeries, alongside decadent European meats and cheeses, crafted to pair perfectly with your festive favourites.

Your ticket includes a keepsake glass, access to over 150 exceptional products, and entry to our holiday bottle shop brimming with fine wine, premium whisky, rum, tequila, and more.

It’s festive, delicious… and entirely worth toasting.

Dress: Christmas Cocktail Attire

AFTERNOON SESSIONS: 2:00PM - 5:00PM

EVENING SESSIONS: 7:00PM - 10:00PM

GA

STARTING

REGULAR

$35

$55

+ taxes & fees

INCLUDES:
Admission at 7:00 PM
Complimentary Tasting Glass

VIP

STARTING

REGULAR

$55

$75

+ taxes & fees

INCLUDES:
access to VIP tasting hour 6-7PM
Complimentary Tasting Glass

A selection of of the finest whisky, rum, cognac, vodka, gin & tequila.

PREMIUM SPIRITS

By the Tim Sars Band performing “Ella & Louis Christmas” & “Cool Yule”.

LIVE JAZZ

Bartenders from the cities top Cocktail bars creating delicious Christmas inspired cocktails

COCKTAIL BAR SHOWCASE

A list of 25 somm selected wines for under $35.

SOMM’S SELECTS TOP 25 WINES

Your favourite Vancouver restaurants dropping festive dishes from around the world.

RESTAURANT POP-UPS

A curated list of chocolatiers, bakeries, European meats, cheeses, specialty goods & more.

ARTISAN FOOD MARKET

A selection of Belgian tripples, lambic, golden ales, dunkels & more.

EUROPEAN BEER GARDEN

Ethan Chvng spinning a selection of remixed Christmas classics.

FESTIVE TUNES

Expert bartenders shaking up some festivities. Recipe cards provided at each station.

HOLIDAY MARTINI POP-UP

To purchase some of your favourite festive finds.

ON-SITE LIQUOR STORE

Discover the perfect liqueur to start or finish your holiday feast.

AMAROS & APERTIFS

SANTA’S PORTRAIT STUDIO

The perfect holiday photo opp captured for your mems.

WITH Jayton Paul | chez celine

Jayton Paul is a nationally recognized sommelier celebrated for his expertise and leadership in the Canadian wine industry. He earned the titles of Best Sommelier of British Columbia (CAPS) 2022 and Sommelier of the Year at the Vancouver International Wine Festival 2022, and was the inaugural recipient of the Michelin Guide Vancouver Sommelier Award. As former Wine Director at the one-Michelin-starred restaurant that was named #1 on Canada’s 100 Best Restaurants 2022 and more recently ranked #28 on North America’s 50 Best Restaurants, Jayton helped shape one of the country’s most acclaimed wine programs. A BC Wine Ambassador certified by Wine Growers British Columbia, he continues to champion local wine and education. A competitor in the 2023 Best Sommelier of Canada (CAPS) competition, and a Certified Sommelier (CMS) and DipWSET candidate, Jayton pairs technical expertise with an approachable, engaging style that makes wine both accessible and exciting for professionals and enthusiasts alike.

Michelin Guide Vancouver Sommelier Award Winner
Best Sommelier of British Columbia (CAPS) 2022
Vancouver International Wine Festival Sommelier of the Year 2022
Certified Sommelier (CMS)
DipWSET candidate

Chicken Dinner Tenders

Roast Chicken Dinner Spice Dusted Tenders served with Stuffing Mayo

Holiday Sando

Roast Chicken Dinner Dusted Crispy Chicken Breast, Stuffing Bread Pudding, Brussels Sprout Slaw, Cranberry Gastrique, Chicken Gravy Mayo served on a Potato Bun

Grilled Chicken Breast Sando

Spirit Barrel Stave Brined Chicken Breast served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

Plant Based Grilled Chicken Sando

Served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

check out our exhibitors last year