WINTER WINE & SPIRITS FESTIVAL

FRIDAY FEBRUARY 20TH & SATURDAY FEBRUARY 21ST, 2026

ROCKY MOUNTAINEER’S “THE STATION”

Join us at Spirited as we sip, savour, and explore an epicurean wonderland of fine wine, premium whisky, rum, tequila, and more. Discover your perfect winter pour as you taste and compare over 150 exceptional products, each an invitation to take home bottles you’ll love to gift, share, or keep for yourself.

Your ticket includes a keepsake glass, access to over 150 incredible products and entry to our exclusive bottle shop, all part of an experience that’s fun, flavourful, and entirely worth toasting.

TICKETS

Friday EVENING

VIp: 6:00PM - 10:00PM | GA: 7:00PM - 10:00PM

GA

STARTING

REGULAR

$35

$55

+ taxes & fees

INCLUDES:
Admission at 7:00 PM
Complimentary Tasting Glass

VIP

STARTING

REGULAR

$55

$75

+ taxes & fees

INCLUDES:
access to VIP tasting hour 6-7PM
Complimentary Tasting Glass

GROUP PACKAGE

10 PEOPLE

STARTING

REGULAR

$675

$875

+ taxes & fees

INCLUDES
Admission at 7:00 PM
Complimentary Tasting Glass
$400 Token Credit
10 General Admission Tickets

SATURDAY AFTERNOON

VIp: 1:00PM - 5:00PM | GA: 2:00PM - 5:00PM

GA

STARTING

REGULAR

$35

$55

+ taxes & fees

INCLUDES:
Admission at 2:00 PM
Complimentary Tasting Glass

VIP

STARTING

REGULAR

$55

$75

+ taxes & fees

INCLUDES:
access to VIP tasting hour 1-5PM
Complimentary Tasting Glass

GROUP PACKAGE

10 PEOPLE

STARTING

REGULAR

$675

$875

+ taxes & fees

INCLUDES
Admission at 2:00 PM
Complimentary Tasting Glass
$400 Token Credit
10 General Admission Tickets

SATURDAY EVENING

VIp: 6:00PM - 10:00PM | GA: 7:00PM - 10:00PM

GA

STARTING

REGULAR

$35

$55

+ taxes & fees

INCLUDES:
Admission at 7:00 PM
Complimentary Tasting Glass

VIP

STARTING

REGULAR

$55

$75

+ taxes & fees

INCLUDES:
access to VIP tasting hour 6-7PM
Complimentary Tasting Glass

GROUP PACKAGE

10 PEOPLE

STARTING

REGULAR

$675

$875

+ taxes & fees

INCLUDES
Admission at 7:00 PM
Complimentary Tasting Glass
$400 Token Credit
10 General Admission Tickets

A selection of of the finest whisky, rum, cognac, vodka, gin & tequila.

PREMIUM SPIRITS

By the Tim Sars Band performing incredible Jazz numbers

LIVE JAZZ

Bartenders from the cities top Cocktail bars creating delicious cocktails

COCKTAIL BAR SHOWCASE

A list of 25 somm selected wines for under $35.

SOMM’S TOP 25 WINES

Vancouver’s favourite, Downlow Chicken will be cooking up some delicous eats.

RESTAURANT POP-UP

EUROPEAN BEER GARDEN

A selection of Belgian tripples, lambic, golden ales, dunkels & more.

Expert bartenders shaking or stirring up some fun. Recipe cards provided at each station.

MARTINI POP-UP

To purchase some of your favourite products from the event

ON-SITE LIQUOR STORE

Discover the perfect liqueur to start or finish your feast.

AMAROS & APERTIFS

WITH Jayton Paul | chez celine

Jayton Paul is a nationally recognized sommelier celebrated for his expertise and leadership in the Canadian wine industry. He earned the titles of Best Sommelier of British Columbia (CAPS) 2022 and Sommelier of the Year at the Vancouver International Wine Festival 2022, and was the inaugural recipient of the Michelin Guide Vancouver Sommelier Award. As former Wine Director at the one-Michelin-starred restaurant that was named #1 on Canada’s 100 Best Restaurants 2022 and more recently ranked #28 on North America’s 50 Best Restaurants, Jayton helped shape one of the country’s most acclaimed wine programs. A BC Wine Ambassador certified by Wine Growers British Columbia, he continues to champion local wine and education. A competitor in the 2023 Best Sommelier of Canada (CAPS) competition, and a Certified Sommelier (CMS) and DipWSET candidate, Jayton pairs technical expertise with an approachable, engaging style that makes wine both accessible and exciting for professionals and enthusiasts alike.

Michelin Guide Vancouver Sommelier Award Winner
Best Sommelier of British Columbia (CAPS) 2022
Vancouver International Wine Festival Sommelier of the Year 2022
Certified Sommelier (CMS)
DipWSET candidate

Chicken Tenders

Roast Chicken Dinner Spice Dusted Tenders served with Stuffing Mayo

Grilled Chicken Breast Sando

Spirit Barrel Stave Brined Chicken Breast served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

Plant Based Grilled Chicken Sando

Served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

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