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A selection of of the finest whisky, rum, cognac, vodka, gin & tequila.

PREMIUM SPIRITS

By the Tim Sars Band performing incredible Jazz numbers

LIVE JAZZ

Bartenders from the cities top Cocktail bars creating delicious cocktails

COCKTAIL BAR SHOWCASE

A list of 25 somm selected wines for under $35.

SOMM’S TOP 25 WINES

Vancouver’s favourite, Downlow Chicken will be cooking up some delicous eats.

RESTAURANT POP-UP

A selection of Belgian tripples, lambic, golden ales, dunkels & more.

EUROPEAN BEER GARDEN

Expert bartenders shaking or stirring up some fun. Recipe cards provided at each station.

MARTINI POP-UP

To purchase some of your favourite products from the event

ON-SITE LIQUOR STORE

Discover the perfect liqueur to start or finish your feast.

AMAROS & APERTIFS

TICKETS

1:30PM - 4:30PM

$25

FIRST TICKET RELEASE

SECOND TICKET RELEASE

$35

THIRD TICKET RELEASE

$65

+ taxes & fees

INCLUDES:
Admission at 1:30 PM
All Spirit & Wine Samples
Complimentary Tasting Glass

WITH Jayton Paul | chez celine

Jayton Paul is a nationally recognized sommelier celebrated for his expertise and leadership in the Canadian wine industry. He earned the titles of Best Sommelier of British Columbia (CAPS) 2022 and Sommelier of the Year at the Vancouver International Wine Festival 2022, and was the inaugural recipient of the Michelin Guide Vancouver Sommelier Award. As former Wine Director at the one-Michelin-starred restaurant that was named #1 on Canada’s 100 Best Restaurants 2022 and more recently ranked #28 on North America’s 50 Best Restaurants, Jayton helped shape one of the country’s most acclaimed wine programs. A BC Wine Ambassador certified by Wine Growers British Columbia, he continues to champion local wine and education. A competitor in the 2023 Best Sommelier of Canada (CAPS) competition, and a Certified Sommelier (CMS) and DipWSET candidate, Jayton pairs technical expertise with an approachable, engaging style that makes wine both accessible and exciting for professionals and enthusiasts alike.

Michelin Guide Vancouver Sommelier Award Winner
Best Sommelier of British Columbia (CAPS) 2022
Vancouver International Wine Festival Sommelier of the Year 2022
Certified Sommelier (CMS)
DipWSET candidate

Chicken Tenders

Chicken Breast Tenders Dusted with spice and a side of sauce

Grilled Chicken Breast Sando

Spirit Barrel Stave Brined Chicken Breast served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

Plant Based Grilled Chicken Sando

Served with Fresh Pico, Cilantro Lime Salsa, Pickled Red Onions, Thin Shaved Slaw served on a Potato Bun

EXHIBITOR LIST COMING SOON